Pita Pit employee Jenn Downs makes one of Pita Pit’s healthy options, at a Pita Pit location in Henrietta, N.Y., Jan. 30, 2013. Driven by pressures ranging from consumer demand to looming federal regulation, restaurant chains around the country are not only adding more nutritious, lighter choices, they’re shrinking portion sizes. (Brett Carlsen/The New York Times)

Pin It on Pinterest